In India, the food flavouring industry is thriving, driven by the country’s rich culinary heritage and the increasing globalization of its food sector. India’s diverse cultural tapestry and traditional food practices offer a fertile ground for the development and consumption of a wide array of flavourings. From the aromatic spices of the north to the tangy and tropical notes of the south, Indian cuisine is renowned for its bold and vibrant flavours, making it a significant player in the global flavouring market.